Meat
Costolette di Maiale alla PizzaiolaPork Chops with Pizzailola Sauce Ingredients 4 pork chops 40g butter olive oil 2...
Veal MilanoIngredients 1 tbsp plain flour ¼ tspn white pepper 1 lemon ½ cup butter ½ tspn...
Tripe Florentine StyleThis Italian tripe dish is a speciality from Florence, where a simple peasant’s...
Pork GoulashIngredients bacon fat 1 cup chopped onion 3 cloves crushed garlic 2 teaspoons paprika ½...
Read More Posts From This CategoryFish
Fish With OlivesIngredients 1 snapper about 3 lbs (1.2kg) flour 2 cloves garlic 100ml olive oil 1...
Italian Stuffed Pepper RecipeIngredients Six peppers, red or green, about the same size 375 mls breadcrumbs 1x...
Read More Posts From This CategoryDessert
Quick Italian DessertsQuick Italian desserts are just the thing to enjoy while chatting over a cup of strong fresh Italian coffee, a glass or vino, or after a delicious Italian meal. All of these authentic Italian desserts are quick and simple to prepare, yet they will delight your senses and the palates of your family, friends and guests. So they’re tasty. But that’s... [Read more of this review]
Italian TiramisuTiramisu, the Italian cake-like dessert. Tiramisu is one of those extra-special Italian desserts that mama used to make when she was having one of her special dinner parties for the whole extended family. Tiramisu is a favorite Italian dessert. I can still remember my first taste of this classic Italian dessert. Ingredients 4 fresh eggs, separated 1¼... [Read more of this review]
Italian ZabaglioneZabaglione dessert, quick to make and it's so yummy. Just egg-yolks, sugar and marsala! Italian Zabaglione dessert also is light and intoxicating - an ideal conclusion to one of my mama’s feasts and a wonderful prelude to the afternoon siesta. This is such an easy recipe that it often fell to my sister Linda and me to whip it up as mum was... [Read more of this review]
Italian Ricotta TartsThese Italian Ricotta tarts are so easy to make, a bambino could make them. And so I did make then, back when I was a bambino, after Auntie Razia showed me how to bake them in just ten minutes. The actual preparation takes a little longer, but that’s okay. Ingredients Filling: 1 lb Ricotta cheese (500g) ½ cup castor sugar (125g) ½ cup mixed... [Read more of this review]
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