Tripe Florentine Style

Tripe seems to have fallen out of fashion a bit these days, because some people consider it to be offal, which technically it is. But from the days where meat was expensive and every part of the animal had to be used if possible… Tripe Florentine style shows how tasty and nutritious this poor-person’s peasant dish can be.

Ossobuco alla Milanese

Most Europeans, and Italians in particular, love to eat bone marrow. Ossobuco (tender shin of veal) is a great Italian dish, cooked with vegetables in an aromatic white wine sauce.