Pasta alla Panna

Pasta with mushrooms and cream sauce
Ingredients

3 tbsp butter
1½ cups of bacon, diced
3 cups of finely-sliced mushrooms
salt and pepper to taste
½ cup Besciamelle sauce (or 1 tbsp plain flour)
4 cups of fresh cream
¼ cup chopped parsley
¾ cup parmesan cheese, freshly grated
Method
Your pasta should be nearly cooked before you begin to cook the cream sauce, because cooking [...]

May 16, 2009 | Read the story »

Risotto with Mushrooms

Risotto with mushrooms is a simple Italian dish that uses bacon and cheese for its flavouring, instead of the more usual tomatoes. The rice is cooked with the food, so it is full of flavor.

May 13, 2009 | Read the story »