Costolette di Maiale alla Pizzaiola

Costolette di Maiale with Pizzaiola sauce is a wonderful way to turn ordinary pork chops into an extraordinary dish. Enjoy with good friends and a little red wine, perhaps?

Tripe Florentine Style

Tripe seems to have fallen out of fashion a bit these days, because some people consider it to be offal, which technically it is. But from the days where meat was expensive and every part of the animal had to be used if possible… Tripe Florentine style shows how tasty and nutritious this poor-person’s peasant dish can be.

Italian Marsala Veal

A home-cooked meal of Italian marsala veal is sure to impress your guests when you proudly carry it out to the dining table.

Fish With Olives

Living in a Mediterranean country surrounded on three sides by the sea, it is only natural for Italians to love eating pesci or fish. This is a popular dish at any time.

Spaghetti with Pesto

Italian spaghetti with pesto is a light, clean, fresh and zesty pasta dish. It is delicate to the palate, and makes a change from so many of the Italian dishes which are tomato-based.